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Capriccio für Klavier. Composed by Klaus Kuhnl. Score. 20 pages. Friedrich Hofmeister Musikverlag #FH 3053. Published by Friedrich Hofmeister Musikverlag (HF.FH-3053).
ISBN 9790203430537. 8.3 x 11.7 inches.
1. Herzliche Begrussung; 2. Von der Rundheit der Wurst; 3. Von ihrer Weichheit; 4. Gesalzenes Wasser, 70deg Celsius; 5. Vom Ziehen Lassen der Wurst; 6. Vom Auftrennen der Haut; 7. Walzen und Schaben; 8. Susser Senf; 9. Bier und Bezln; 10. Guten Appetit.
Capriccio für Klavier. Composed by Klaus Kuhnl. Score. 20 pages. Friedrich Hofmeister Musikverlag #FH 3053. Published by Friedrich Hofmeister Musikverlag (HF.FH-3053).
ISBN 9790203430537. 8.3 x 11.7 inches.
1. Herzliche Begrussung; 2. Von der Rundheit der Wurst; 3. Von ihrer Weichheit; 4. Gesalzenes Wasser, 70deg Celsius; 5. Vom Ziehen Lassen der Wurst; 6. Vom Auftrennen der Haut; 7. Walzen und Schaben; 8. Susser Senf; 9. Bier und Bezln; 10. Guten Appetit.
1. Herzliche Begrussung
2. Von der Rundheit der Wurst
3. Von ihrer Weichheit
4. Gesalzenes Wasser, 70° Celsius
5. Vom Ziehen Lassen der Wurst
6. Vom Auftrennen der Haut
7. Walzen und Schaben
8. Susser Senf
9. Bier und Bezln
10. Guten Appetit
Preview: Wie ich einst mit Killmayer die Weisswurst ass
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